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Cabo Wabo Cantina Celebrates Two Years In Las Vegas
With Week Long Bash
 After two years of not being able to drive 55, Sammy Hagar’s Cabo Wabo Cantina will celebrate its birthday with a week
-long extravaganza. Starting Monday, Jan. 23 through Sunday, Jan. 29, the popular Mexican restaurant and bar will offer guests food and drink specials, live entertainment and plenty of prizes,
including an autographed guitar from Sammy Hagar himself.
In celebration of turning two, guests will enjoy Cabo Wabo’s “3 Ts” special, a tasty
combination that includes two tacos, a Tecate and a shot of Cabo Wabo Tequila for only $12. Cabo Wabo will also toast two years with $2 “Red Rockers” shots.
Those feeling extra brave will have the chance to take Sammy Hagar’s personal stage to sing their hearts out at Red Rocker Karaoke for a chance to win $500
both Tuesday and Wednesday night. Guests will rock out to their favorite Sammy songs as Hagar tribute band OU182 takes the stage Friday night at 11 p.m. Plus,
Friday night guests will also have a chance to win a Sammy Hagar autographed guitar.
Sammy Hagar’s hard rockin’ dining and live music venue Cabo Wabo Cantina
combines the laid back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine,
the menu offers a tantalizing mix of flavorful food, killer margaritas and an awesome venue where it is never uncommon to catch the red rocker himself jamming out with
a live set on stage. Cabo Wabo Cantina opens daily at 11 a.m., with live entertainment on Friday and Saturday nights from 9:30 p.m. until close. For more
information about Cabo Wabo Cantina call 702.385.2226.
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PBR Rock Bar & Grill Introduces Savory New Menu Selections
Known for an extensive drink menu and an endless  array of hearty American
comfort food, PBR Rock Bar & Grill announces the introduction of several highly anticipated new menu items which include cocktails, breakfasts, appetizers,
entrees and desserts that are sure to leave your mouth watering for more.
The wide variety of new menu additions include sweet potato tater tots, a hearty chili cheeseburger and
bloomin’ onion sliders served inside an onion ring with sautéed onions, Swiss cheese, bacon and tomato on a warm onion roll.
Also featured are the pico de pasta, a penne pasta
entrée tossed in a cilantro pesto with fresh diced tomatoes, onions and garlic, with the option of adding chicken or shrimp, a chicken
and waffle pizza and a loaded mac ‘n’ cheese, a spinoff of the classic favorite featuring grilled chicken, fresh broccoli, diced tomatoes and smoked applewood bacon.
PBR Rock Bar invites patrons to indulge their sweet tooth over their homemade glazed donuts, made to order with the choice of cinnamon, vanilla or chocolate
glaze and s’mores bread pudding, a rich and creamy bread pudding mixed with  chocolate, graham crackers, and marshmallows served warm and topped with vanilla ice cream.
PBR Rock Bar & Grill is the latest spot to hit Las Vegas offering beers, bulls and plenty of babes in its sprawling, 16,800-square-foot venue. Open daily from 8 a.m. until the early morning
hours, PBR Rock Bar & Grill offers guests hearty, American comfort food and barbeque around the clock. Beautiful babes and bad ass bull riders are dared to
attempt to defy gravity on PBR Rock Bar & Grill’s daunting, hydraulic mechanical bull.
Located at the center of the world-famous Las Vegas Strip at Miracle Mile Shops
at Planet Hollywood Resort & Casino, PBR Rock Bar & Grill’s expansive 3,000-square-foot patio gives patrons a front-row seat to all of the action. Complete with
105 wall-to-wall high-definition televisions, PBR Rock Bar & Grill provides sports enthusiasts with the perfect game-day retreat. For more information, call
702.750.1685
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Lakeside Has Gone Fishing
Acclaimed Chef David Walzog introduces a new seafood focused menu, served in the perfect setting on The Lake of Dreams at Wynn Las Vegas
 Lakeside, situated on the picturesque
Lake of Dreams at Wynn Las Vegas, introduces an all-new menu featuring classic seafood with a contemporary American flair crafted by Executive Chef David Walzog.
Anchored by a vast variety of iced shellfish, ocean-fresh fish and lobster selections from around the world, the menu places seafood center-stage. Walzog offers guests
authentic regional products from waterways across the globe with freshness and seasonality prominently showcased. While Lakeside focuses on the best of the sea,
a selection of prime-aged steaks, chops and succulent prime rib of beef also round out the bill of fare.
“As the restaurant celebrates its first anniversary it has become clear that our guests
are looking for a seafood-focused dining experience that offers classic, comforting and delicious dishes,” says Walzog. “We have sourced the finest ingredients
available to meet that demand and have created approachable dishes that people will love.”
Guests of Lakeside can end their meal on a sweet note with desserts by Executive
Pastry Chef Kimberly Valdez. Lakeside’s signature dim-sum style “Sweet Cart Named Desire” offers desserts divided into nutty, chocolaty, creamy and fruity
categories—a playful approach that encourages diners to sample several sweet selections.
Lakeside offers a unique experience that blends fine dining with the fun and energy
of a lounge setting, where guests can enjoy an imaginative menu in a striking and stylish atmosphere. Open nightly for dinner, Lakeside also offers open air dining
providing guests with stunning views of Wynn Las Vegas’ famed Lake of Dreams.
Lakeside is the second restaurant at Wynn Las Vegas helmed by Walzog, who
continues to garner critical acclaim for his cuisine at SW, the resort’s signature steakhouse.
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