Romantic Valentine’s Day Offerings At Harrah’s Laughlin
Spend a romantic evening filled with spectacular dining at Harrah’s Laughlin Casino & Hotel on Valentine’s Day, Mon., Feb. 14, 2011.
Harrah’s award-winning Range Steakhouse’s spectacular view of the Colorado River and surrounding mountain landscape provides a romantic setting for a Valentine’s Day dinner. The Range Steakhouse will offer a delightful
dinner special for $65 a person.
The Range Steakhouse dinner begins with a choice of appetizer of Oysters Rockefeller (half dozen) or shrimp cocktail followed by a choice of warm spinach salad or Range
house salad. The Range entrée features a choice of Beef Wellington stuffed with exotic mushrooms duxelle served with grilled asparagus with port wine sauce or Chilean sea
bass encrusted with Parmigiano Reggiano accompanied by artichoke and sun-dried tomato couscous. Couples may choose a glass of Volcano Ridge Merlot or Raymond
Reserve Chardonnay to accompany their meal. The Valentine Day dinner finale features a molten lava cake served with Chantilly cream for dessert.
The regular Range Steakhouse menu will also be available. The Range Steakhouse hours of operation are 5 p.m. to 9 p.m. nightly. Reservations are recommended and may be made by calling 702-298-6832.
In addition to the extensive menu offered at the Fresh Market Square Buffet, there will also be delectable Valentine’s Day fare to please every palate. Diners will find slow
roasted tom turkey, cherry-glazed bone-in ham, and slow roasted Angus prime rib with au jus. Seafood offerings feature clams casino, oysters on-the-half-shell, popcorn
coconut shrimp, grilled salmon with crab and shrimp sauce, orange-ginger peel and eat shrimp and seafood Diablo with pasta. Additional entrees include mini chicken cordon
bleu, pork loin stuffed with cognac and Fuji apple compote, eggplant parmesan, spinach fettuccine Alfredo with roasted chicken and sun dried tomatoes, sweet chili and ginger
hot wings, southern-style Cajun fried chicken, Italian rope sausage and peppers sautéed in Merlot.
An assortment of sides includes Brussels spouts with chestnuts and smoked bacon,
cornbread with pecan-honey butter, white cheddar and mascarpone scalloped potatoes, sweet potatoes with banana caramel and truffle macaroni and cheese.
The salad bar will feature Asian pasta salad, jicama, carrot and red cabbage salad, Japanese cucumber and King Crab salad and Ambrosia salad.
Enjoy an array of tempting desserts such as raspberry bread pudding, Bananas Foster,
Crème Brule, strawberry rhubarb pie, strawberry tarts, and assorted cream pies, cakes, pastries and ice cream. The special Valentine’s Day menu items will be served from
4 p.m.-9 p.m. in the Fresh Market Square Buffet for $16.99 plus tax a person.
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