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MontBleu Features Eeclectic And Sophisticated Array Of Cuisine
MontBleu’s restaurants offer a delectable variety of venues and menus.
Ciera Steak + Chophouse will offer a stylish and chic dining atmosphere, with an
exquisite array of meat, poultry, seafood and vegetarian entrees in addition to 200 wines and champagnes from around the world. Open for dinner only. 
del Soul Mexican Grill
will take Northern Nevada south of the border, with its “Nuevo Mexican” dishes, each with its own exotic flavor and zest. Complimenting the colorful menu, del soul will also boast an extensive tequila list and
live salsa music. Open for dinner only.
20 Four Continuous Cuisine will be MontBleu’s retro take on the 50s diner with a warm, nostalgic feel and a limitless, round-the-clock menu. Open 24 hours a day, this
is the essence of comfort food and convenience for guests with any craving, at any hour.
the unbuffet will offer a new perspective on the 
traditional buffet as chefs prepare
fresh ingredients, right before your eyes. Action stations, carving tables and international cuisine will allow guests to taste flavors from every continent and eat to their heart’s content. Open for breakfast, lunch and dinner.
Caesars Tahoe will officially become MontBleu Resort Casino and Spa in mid-2006. With a ‘mountain’ of additional announcements to be revealed over the next several
months, the 440-room MontBleu will surely mark the redefinition of Lake Tahoe, offering a wide array of sophisticated and contemporary amenities. The property will
remain open and fully operational throughout the rebranding and remodeling process.
Italian Night Returns To The Rotisserie Buffet At John Ascuaga’s Nugget
Italian Night returns to the Rotisserie Buffet at John Ascuaga’s Nugget, beginning Thursday,
January 3. Indulge in all your Italian favorites from 5 p.m. to 9 p.m. The buffet costs
$14.95 for adults and $9.25 for children ages 5-11.
You’ll be transported to an Italian village with
entrée choices such as Braised Osso Bucco, Lasagna with Meat Sauce, Veal Parmesan, Grilled Steak Napoletana and Rock Salt Roasted Prime Rib of Beef from the Carving
Station. Enjoy authentic side dishes such as antipasto salad, marinated mushrooms and artichokes, calamari salad, peel and eat shrimp, marinated eggplant and the
Nugget’s classic Caesar salad. Satisfy your sweet tooth with caramel custard, ice cream sundaes and a variety of cakes, fruit tarts and pies.
No matter which theme is featured at the Rotisserie, the Nugget is proud to serve
Prime Rib seven nights a week. Try Fresh Fish Monday, Mexican Buffet Tuesday and Rib Night on Wednesday – each for only $14.95 for adults and $9.25 for children
ages 5-11. You can also enjoy a Seafood Buffet on Friday night, Gourmet Night on Saturdays and a King Crab and Prime Rib Buffet on Sunday nights – each for only
$19.95 for adults and $10.95 for children. Brunch is served Saturday ($10.95/$7.50) and Sunday mornings ($12.95/$9.95) from 8:30 a.m. to 2 p.m. Lunch buffet is available Monday through Friday ($9.99/$6.75) from 11 a.m. to 2 p.m.
For more information, call 800-648-1177
Peppermill’s March Winemaker Dinner Features Barnett Vineyards
Hand-crafted Cabernet Sauvignon wines from Barnett Vineyards, an intimate vineyard and winery on Spring Mountain in Napa Valley, are the centerpiece of the
Peppermill’s White Orchid Wine Dinner on Monday, March 24.
White Orchid Chef de Cuisine Roger Morris has created a six-course dinner that pairs each course with one of the magnificent Barnett wines. The event begins
at 6:30 p.m. with dinner at 7. The cost is $115 per person. For further information or to make a reservation please call (775) 689-7300.
Amusement of the Chef
Chardonnay “Sangiacomo” Vineyard, Sonoma, 2005
Dinner
Dungeness Crab Salad with Mango, Cucumber and Lemon Mint Dressing, Toasted Spiced Pistachio
Chardonnay “Sangiacomo” Vineyard, Sonoma, 2003
Seared Yellow Fin Tuna, Oregon Wild Mushrooms and Asparagus Risotto with Mushroom Jus
Tina Marie Vineyard Pinot Noir, Russian River, 2006
Strawberry with Pineapple Ice Sorbet
Black Truffled Potato Mousseline topped with Duck Foie Gras Carpaccio, drizzled with White Truffle Oil and Veal Madeira Reduction
Merlot, Spring Mountain, 2003
Spring Colorado Lamb stuffed with Tapenade, Scented Herb Lamb Demi and Saffron Potatoes
Cabernet, Spring Mountain, 2001
Cabernet, Spring Mountain, 2004
Petite Filet of Beef stuffed with French Brie Cheese wrapped with Pancetta Bacon and braised Spring Baby Leeks
Cabernet Rattlesnake Hill, Napa, 2004
A trio of Profiteroles with Basil Ice Cream, Salted Caramel Ice Cream and Cabernet Port Ice Cream
Taylor 20 Year Tawny Port, Portugal, N/V
Mignardise & Freshly Brewed Coffee
Barnett Vineyards History
Husband and wife team, Fiona and Hal Barnett, created Barnett Vineyards in 1983 with the intent of producing small amounts of hand-crafted Cabernet Sauvignon from
their estate on Spring Mountain. At elevation 2,000 feet, the vineyards are planted on steep terraces that follow the contour of the land. Grapes are harvested by hand,
vineyard by vineyard, until optimum ripeness and maturity are reached. Each wine is either Estate Bottled from Spring Mountain or from a neighboring vineyard personally
chosen by the owners. Since the winery’s first 100 cases of wine in 1989, Barnett Vineyards has grown to approximately 6,000 cases total production. While Cabernet
Sauvignon is the primary wine, Barnet Vineyards does produce limited amounts of Merlot, Pinot Noir, and Chardonnay.
Eldorado’s Buffet Undergoes Million Dollar Renovation 
The Eldorado Hotel Casino Buffet has started a $4.5 Million renovation, bringing the ultimate buffet dining experience to Northern Nevada. The already popular buffet is being remodeled to provide an all-you-can-eat
culinary experience like none other featuring more live action stations, an exhibition kitchen and a contemporary color scheme. The new buffet is scheduled to open in June 2008.
The new Buffet interior will project a rich, earthy color palate of green, terracotta, red, gold, purple and black. Enhancing the color scheme are beautiful plexiglas back-lit
planters of vibrant, corresponding colors to be showcased on the new tumbled stone entrance walls. The decor will encompass a casual yet elegant dining experience
highlighted by whimsical floral carpet in bright colors of red, rose, terracotta, gold, green and purple. The remodel will bring a light-hearted feel to the spacious dining area with booth and table seating for 285 guests.
The interior columns that will surround the dining area are encased by a light maple and dark red cherry wood paneling and spectacular custom terracotta glass
chandeliers are set to hang from above. Also a part of the spectacular lighting redesign, Italian Venetian tear-drop pendant lighting to hang in coordinating colors of amber,
green and red over the sit-down interior bar area. The interior bar area will open up to the entrance of the buffet and is also a part of the general dining room.
Dazzling brass, granite, stainless steel and glass accent the exhibition kitchen where decorative faux-alabaster back-lit curved panels will suspend from the ceiling above.
The exhibition kitchen back wall will be accented by random patterns of glazed and metallized tiles reflecting autumn tones such as gold, camel, bronze and copper.
“The new remodel will add to the Eldorado’s modern yet classic feel, it really is going to make a great buffet even greater,” says Gregg Carano, Eldorado’s Corporate
Director of Food & Beverage. “The food is incredible, the atmosphere is great, you won’t want to eat anywhere else,” added Carano.
The Buffet’s extraordinary selection includes American and international cuisine
including Italian, Chinese, sushi, Mexican and more. The redesigned live action stations will allow guests to watch as their meals are freshly prepared before their eyes
. Other culinary delights to be offered at the newly remodeled site include a bountiful selection of fresh garden salads, tasty appetizers and a delightful dessert station loaded
with decadent, freshly baked cookies, cakes, pies, pastries and more.
The $4.5 Million renovation is scheduled to open on June 15, 2008.
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